Today's modern bread, mostly flour, is processed. So, it is
nearly all starch and contains a very small portion or fraction of the
nutrients of the original grain. Additionally, the Chemical treatments on the
graim results in the formation of a by-product, called Alloxan. According to Partha Banerjee Dubai alloxan is a
poison used in Medical Research Institutes to induce diabetics in healthy Mice.
Keywords: Partha Banerjee Dubai, Partha Banerjee Mumbai, Partha Banerjee
Comments
Post a Comment