Today's modern bread, mostly flour, is processed. So, it is
nearly all starch and contains a very small portion or fraction of the
nutrients of the original grain. Additionally, the Chemical treatments on the
graim results in the formation of a by-product, called Alloxan. According to
Partha Banerjee Dubai alloxan is a
poison used in Medical Research Institutes to induce diabetics in healthy Mice.
Alloxan causes diabetes by Spinning up enormous amounts of
free radicals in pancreatic beta cells, thus destroying them. Beta cells are
the primary cell type in areas of your pancreas called islets of Langerhans and
they produce Insulin say’s Partha
Banerjee Dubai. So, if those are destroyed, you develop diabetes eating
even moderate amounts of white flour and foods high in starch devoid of
nutrition will make you feel fatigued, irritable, depressed and often lead to
chronic illnesses. This white flour also digests into sugar raising insulin
levels, making your body acidic, promoting fat storage and making you even
hungrier.
Keywords: Partha Banerjee Dubai, Partha Banerjee Mumbai, Partha Banerjee
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