Today's modern bread, mostly flour, is processed. So, it is
nearly all starch and contains a very small portion or fraction of the
nutrients of the original grain. Additionally, the Chemical treatments on the
graim results in the formation of a by-product, called Alloxan. According to Partha Banerjee Mumbai alloxan is a
poison used in Medical Research Institutes to induce diabetics in healthy Mice.
Alloxan causes diabetes by Spinning up enormous amounts of free radicals in
pancreatic beta cells, thus destroying them. Beta cells are the primary cell
type in areas of your pancreas called islets of Langerhans and they produce
Insulin. So, if those are destroyed, you develop diabetes say’s Partha Banerjee Mumbai
Eating even moderate amounts of white flour and foods high in
starch devoid of nutrition will make you feel fatigued, irritable, depressed
and often lead to chronic illnesses. This white flour also digests into sugar
raising insulin levels, making your body acidic, promoting fat storage and
making you even hungrier.
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